Welcome to Campus Dining
Campus Dining Services provides a variety of 11 dining services on campus; 4 franchises and 7 self-operations. We aim to administer CSUDH students, faculty and staff with excellent quality customer service at each of our operations. Please take the time and look at the various dining service options. For Street Food dates and locations, updates and events, please visit our Instagram (@campusdining_csudh).
1910 Cafe and Lounge
(310) 243 – 2297
Closed for the Winter Session.
For reservations or catered events call (310) 243 – 3814
DH Sports Lounge
(310) 243 – 2716
Monday – Friday: 10:30 am – 4:00 pm
Saturday – Sunday: Closed
Panda Express
(310) 380 – 6879
Monday – Friday: 10:00 am – 4:00 pm
Saturday – Sunday: Closed
Subway
(310) 516 – 6661
Monday – Friday: 7:30 am – 4:00 pm
Saturday – Sunday: Closed
Toro Fresh
(310) 243 – 2300
Monday – Friday: 7:30 am – 4:00 pm
Saturday – Sunday: Closed
Union Grind
(310) 243 – 2632
Monday – Friday: 7:30 am – 4:00 pm
Saturday – Sunday: Closed
Booked & Brewed – 1st Floor Library
(310) 243 – 3968
Monday – Friday: 9:00 am – 4:00 pm
Saturday – Sunday: Closed
The Green Olive
(310) 327 – 1342
Monday – Friday: 10:00 am – 4:00 pm
Saturday – Sunday: Closed
Everytable
(424) 296 – 1619
Monday – Friday: 10:00 am – 3:00 pm
Saturday – Sunday: Closed
Grab ‘N Go #1 – Welch Hall Lower Level
(310) 928 – 7440
Monday – Friday: 8:00 am – 4:00 pm
Saturday – Sunday: Closed
Grab ‘N Go #2 – Social and Behavioral Sciences (SBS)
(310) 928 – 7373
Closed for the Winter Session.
Street Food – East Walkway or Palm Courtyard
(310) 243 – 2216
Closed for the Winter Session.
Click HERE for dining services employment opportunities.
For refunds, please visit our Campus Dining office in LSU 111 (located below the Palm Courtyard staircase beside the Nap Room).
Vending Machine Locations:
Loker Student Union (LSU – Lower Level)
Welch Hall (Lower Level)
Small College
Natural Sciences & Mathematics Building (NSM)
Leo Cain Library
SAC 2
Extended Education
GYM
Mission: To serve as a public forum to identify and share information, research and assessments based on the needs of the campus community.
Vision: Our vision is to build and maintain an enhanced collaboration between Campus Dining Services and the voices of CSUDH students, faculty and staff while promoting the growth of new and more beneficial food programs.
Meetings:
Spring 2018
February 07, 2018 – Agenda | Minutes
February 14, 2018 – Agenda | Minutes
March 08, 2018 – Agenda | Minutes
April 05, 2018 – Agenda | Minutes
April 11, 2018 – Agenda | Minutes
Fall 2019
12/12/18 – CSUDH Bulletin – “Students Go ‘Loco’ for Taco Tuesday at CSUDH”
11/28/18 – CSUDH Bulletin – “As Close to On-Campus Fine Dining as You’ll Get”
10/11/18 – CSUDH Bulletin – “Campus Dining Spills the Beans – Starbucks is Coming”
09/12/18 – CSUDH Bulletin – “New LSU Eatery Could Open September 24”
03/22/18 – CSUDH Bulletin – “Where Students Unwind and Relax Their Mind”
03/07/18 – CSUDH Bulletin – “Healthier Options on the Table for New LSU Food”
09/24/17 – CSUDH Bulletin – “Campus Dining Services Brings Street Food to CSUDH”
Richard Chester
Associate Executive Director
Ext. 3047
Ed Fimbres
Dining Services Manager
Ext. 2233
Vacant
Office Manager
Ext. 2218
Mario Ibarra
Senior Retail Operations Supervisor
Ext. 3735
Melissa Davidson
Catering Coordinator
Ext. 3814
Eric Oum
Marketing & Innovation Project Coordinator
Ext. 2216
Jose Flores
Chef Manager
Ext. 3736
Hugo Lopez
Sous Chef
Ext. 1046
Rufino Reyes
Production Supervisor
Ext. 3736
Vacant
Catering and Event Supervisor
Ext. 3810
Fernando Solorio
Retail Operations Supervisor
Ext. 1046
Vacant
Retail Operations Supervisor
Ext. 1046
Irma Ortiz
Retail Operations Supervisor
Ext. 1046
Alex Garcia
Retail Operations Supervisor
Ext. 1046
Loker Student Union. 1000 E. Victoria Street Carson, CA 90747
LSU 111 | Monday – Friday: 8:00 am – 5:00 pm
Phone: (310) 243 – 3814 | Fax: (310) 928 – 7169